Maker’s Mark 46 Bourbon [700ML]

What happens when Kentucky’s most innovative bourbon distillery breaks a 50-year tradition to create something extraordinary?

Maker’s Mark 46 represents the first major innovation from this legendary distillery since 1958, showcasing French oak stave finishing that transforms their classic wheated bourbon into something remarkably complex. This premium expression uses a revolutionary process where ten seared virgin French oak staves are inserted into fully matured barrels, creating deeper flavors without the harsh tannins of extended aging. For bourbon enthusiasts exploring wheated expressions, consider comparing this to traditional rye-based bourbons like Elijah Craig Small Batch or straight rye whiskeys to appreciate the smoothness wheat brings to the mashbill.

• Distillery: Maker’s Mark – Kentucky’s innovative bourbon pioneer since 1953
• Region: Kentucky – limestone-filtered water creates exceptional smoothness
• ABV: 40% – perfectly balanced for sipping neat or mixing premium cocktails
• Volume: 700ml
• Maturation: Traditional aging plus French oak stave finishing for 9 weeks
• Tasting Notes: Toasty French oak and caramel on the nose, layered vanilla and baking spices on the palate, with a velvety, pleasingly long finish featuring butterscotch and crème brûlée
• Best Served: Neat in a Glencairn glass or over a single ice cube

Our spirits team at Mr. Chow’s Liquor Store has found this expression delivers remarkable complexity while maintaining Maker’s Mark’s signature smoothness. The French oak finishing creates unique depth that distinguishes it from standard bourbon offerings.

Ideal for: Bourbon collectors and whiskey enthusiasts seeking innovation. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Those who appreciate craftsmanship – also explore cask-finished whiskies like Balvenie Caribbean Cask for similar innovative maturation techniques.